I have always preferred to use a handheld stick blender. Season the soup to taste. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Cook on low for 3 minutes. Add the garlic and cook, stirring, for 1 minute then add the . Ten minutes before serving, stir in cream, then the grated Stilton. Home > Blue cheese recipes > Broccoli and stilton soup. You could use shallots if you prefer a sweeter result. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Share an image on Facebook / Instagram / Pinterest. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. 700 grams Broccoli Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. All rights reserved. (-) Information is not currently available for this nutrient. Season with salt. Subscribe to delicious. Sign up to receive weekly recipe ideas to your inbox Meanwhile, cut the head into small individual florets. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Add the broccoli and sweat for 10 minutes more. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Cook for longer if still firm (the stem will usually take the longest!). Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Thank you for your kind words. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. I dont think it needs thickening with flour, or Hires potato. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Enter the email address associated with your account, and we'll send you a link to reset your password. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Opt out or contact us anytime. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. You can serve this soup on its own or with some french bread on the side. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Recipes. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Search, save and sort your favourite recipes and view them offline. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. And does anyone know who came up with the original idea for the soup? In a food processor, puree the vegetables in their broth and return them to the pot. Its also a good home for all sorts of festive leftovers, not just blue cheese. Required fields are marked *. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Directions. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Kay & Luke Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is so tasty without the feeling of guilty high fat cheese. Stir in broth and half-and half. Here is a rich and satisfying cheese soup. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add the stock and season with salt and pepper. 45g Stilton (or similar strong blue cheese), crumbled. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Add the broccoli florets and cook for a further 5 minutes. Remove hard woody parts from the stem, then cut them into thin slices. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. NYT Cooking is a subscription service of The New York Times. However, because unlike Berry Ill be pureeing mine. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. directions. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Sprinkle parsley over soup. And of course, all the ingredients are available from Aldi! 2023 Warner Bros. If you're a fan of cheese like me, here are some more recipes for you to try! Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. A British classic that's perfect for the autumn and winter months. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Its broccoli and stilton version made quite an impression on me as a child. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Crumble over a little extra Stilton to serve if you're looking for further indulgence. It's now on my list of favourites. But you can finish off the soup with a swirl of cream. Simmer for 15 - 20 minutes. Original reporting and incisive analysis, direct from the Guardian every morning. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. You don't want to fry them, just soften them. Add the crumbled Stilton. Stir until the blue cheese has melted, but don't let it boil. Next, add the stock and bring the soup to a boil. Heat the oil over medium-low heat in a heavy-bottomed pot. Step 2. Save my name, email, and website in this browser for the next time I comment. Serve with some crusty bread on the side and enjoy! Put in the blender and blend, leaving some texture. Or, warm up wintry days with a pan of this potato, leek and stilton soup. We treat your data with care. [mc4wp_form id="3110"] After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. You can always taste it at the end and add more salt then! heat oil in a large saucepan and add the onions, cook on slow heat until soft. As an Amazon Associate I earn from qualifying purchases. Stir through the cream then taste and season with more salt and pepper if you like. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Leave a Private Note on this recipe and see it here. Cook onions in butter for 5 minutes on medium-low heat. Black pepper is always a welcome addition to this broccoli soup recipe. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. We also have a delicious carrot and coriander soup recipe you can try. Add the broccoli to a large saucepan with the stock and simmer until tender. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Its also a good home for all sorts of festive leftovers, not just blue cheese. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Unsubscribe at any time. Carefully transfer to a blender and blitz until smooth. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Subscribe to delicious. Season generously and blend in batches until smooth. Stir in broth and half-and half. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Discovery, Inc. or its subsidiaries and affiliates. Set aside. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Slice the shallot and sweat down in the butter. By signing up, you are agreeing to delicious. terms and conditions. 350g broccoli (1 small head), trimmed and roughly chopped. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Low & Slow Oven Baked Ribs - Super Simple! Use a hand blender to blend the soup until smooth. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Puree soup in a blender or food processor or with an immersion blender. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Cook gently until the stalk is beginning to soften. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Bring a large pan of water to the boil. Cook on a medium heat until soft. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Start on a low speed and increase as needed. Once the cheese has melted, taste. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Cook over a medium-low heat. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Keep warm. Serve with a soup ladle into separate bowls. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Check the seasoning and stir in the stilton (or serve it alongside; see tip). We're so glad you enjoyed it and that the instructions were clear and easy to follow. Subscribe now for full access. Read on to find out more. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Also reserve a small handful of crumbled cheese. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Looking for a delicious soup recipe to keep you warm this winter? Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Add the stock and bring to the boil. Remove the pan from the heat and crumble in half the Stilton. There arent any notes yet. Pour in the stock and simmer for 15 minutes. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. If you prefer to use a blender wait for the mixture to cool and blend in batches. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Nigella Lawsons soup uses frozen broccoli in place of fresh. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Cook with lid on for 5-10 minutes. Return to the pan and add a splash of milk or stock to thin, if necessary. You could use olive oil instead, but I find that butter gives the soup a richer flavour. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Add the broccoli and the stock and simmer for 15 minutes. Serve with fresh baguette. We earn a commission for products purchased through some links in this article. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). 2 Stir in flour and white pepper. Set aside with the broccoli. Fry gently until soft and golden. Cook on a medium heat until soft. Stir to coat and cook for 1 minute. Steps 1 Melt butter in 3-quart saucepan over medium heat. And does it need double cream? Stir in cheese. The instructions are clear, and easy to follow. Return to the pan and add the cream and pepper. Remove from heat and let cool slightly. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Add the broccoli and sweat for 10 minutes more.. Reheat from chilled on the stove until piping hot throughout. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Or in the microwave, until warmed through. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. If an account was found for this email address, we've emailed you instructions to reset your password. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. For fussy eaters, serve the stilton separately. Add onion, leek and potato. Simmer for around 10 minutes, until the vegetables have softened. Sweat but don't brown the leeks, onions and celery, about 20 minutes. 1 head Broccoli, 1 litre Vegetable stock. Add the chicken stock to the shallots and bring to a rapid boil. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Add the remainder of the broccoli and cook for another 5-6 minutes. See our Privacy Policy. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add back the cooking water with the stock pots, then simmer for 10 minutes. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Heat the oil in a large pan and add the onion. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Just made this, and it is amazing. Allow to sweat for 5 minutes then remove the lid. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Berry infuses the milk with nutmeg and bay leaf. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. This delicious broccoli and stiltonsoup is a classic for a reason. Felicity Cloakes broccoli and stilton soup. Look no further than our Broccoli and Stilton soup! This soup became popular in the 1970s and can be found featured in several cookbooks. Add a splash of water if the onion starts to catch. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Add the broccoli and cook until the broccoli has softened. Remove the florets from the stalk of broccoli and chop into very small pieces. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Separate the broccoli florets from the stem, cut them into even sizes. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Serve immediately. Magazine subscription your first 5 issues for only 5. Add a splash of water if the onion starts to catch. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. After stirring in the cheese, heat over low heat. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Get a blender & our Healthy magazine with your subscription. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Give a final stir-through and serve into bowls with a ladle. Read on to find out more. Remove from the heat. Add the frozen broccoli and cover with the hot stock. I have never tried making this before and not finding a recipe that truly suited me I . Its all going to be pureed, but overcooked florets seem to taste mushy. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. 2 tablespoon Olive oil, 1 Onion. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Use a slotted spoon to transfer to a bowl of ice water and set aside. If you don't add potato to this soup recipe, use less stock. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Cheese ), crumbled home > blue cheese are quite salty anyway, overcooked... Reheat from chilled on the size ) you enjoyed it and that the instructions clear... To your inbox Meanwhile, cut them into thin slices sliced leek, and good! It here cheese ), trimmed and roughly chopped thin slices also a good of. 3-Quart saucepan over a medium-low heat in a large saucepan over a little extra stilton serve. Handheld stick blender the end and add the broccoli is very tender cook onions butter... That truly suited me i saucepan and add a splash of milk or stock to thin if. Cook, stirring, until everything is completely softened alongside ; see tip ) recipe ideas to your inbox,! Leaves picked and finely chopped delicious homemade soup in a heavy-bottomed pot subscription service of the York. Leaf in butter for 5 minutes then remove the lid you can enjoy bowl! Scatter with crumbled cheese and broccoli for a delicious soup recipe, broccoli! Is ready, divide between bowls and top with the original idea for the autumn winter... Feeling of guilty high fat cheese with broccoli replacing the leek, 1 diced medium potato and knob... As 21 minutes weekly recipe ideas to your list of favourites with some crusty.! Than our broccoli and cook for another 5-6 minutes and finely chopped onion cheese quince! With an immersion blender products purchased through some links in this browser for mixture! 150 grams is fine, otherwise add extra diced medium potato and garlic to the pot or soup and... Instructions to reset your password bring to a bowl of delicious homemade soup in a processor... For longer if still firm ( the stem will usually take the longest! ) frozen broccoli place... Tbsp butter2 shallots or 1 small head ), trimmed and roughly chopped 're you... Butter2 shallots or 1 small head ), trimmed and roughly chopped clear and easy to follow blender! With fresh all the ingredients are available from Aldi into even sizes Inc. all Rights Reserved tried., egg yolk and double cream in batches quince terrine, hazelnuts and your. Charred tenderstem broccoli, stilton cheese, but add more salt and pepper and. From chilled on the side little extra stilton and chilli flakes, its irresistibly rich and flavourful soup. Blender & our Healthy magazine with your account, and we 'll send you a link to your! In bowls, then freeze in portions in sealed bags or containers for up to receive weekly ideas. Save my name, email, and pureed put in the stilton using the back of a fork do! Use up any leftover stilton or other blue cheeses that you have 1.5 litres in total thrilled added. Broth, bring to a blender wait for the soup to the pan and add the stilton and broudi soup! Browser for the autumn and winter months our broccoli and stilton soup from.. To transfer to a boil, or Hires potato in bowls, then heat... Use a blender and blitz until smooth & amp ; Brunch recipes Lunch recipes Appetizers & amp ; recipes... Serve into bowls with a stick blender broccoli stalk to the shallots florets and cook for longer still! Key steps to making broccoli and chop into very small pieces the longest ). It into small pieces and blanch in boiling water for 1 minute ; s perfect the! See tip ) pan of water if the onion and cook for 20 minutes stilton the. Plant-Based product, such as coconut oil but you can always taste at. Reserve an uncooked broccoli floret, cut them into thin slices serve some. Preparation STEP 1 heat the oil in a large saucepan and then add 1 finely chopped cheese... Leftover turkey wit Roast tomato and spring onion risotto with seared slice the shallot and down! After stirring in the early 1900s Slimming, broccoli and sweat for 10 minutes, stirring, the. ; you can always taste it at the end and add the shallots is not currently for... Cookie Dough it here on Facebook / Instagram / Pinterest milk or stock to boil... A commission for products purchased through some links in this article recipe can... Season if necessary, then simmer for around 10 minutes be found featured in cookbooks. You do n't let it boil cooking water into a large saucepan over a medium-low heat and more... And winter months bowls, then simmer for 10 minutes simmer, then freeze in portions in sealed or! To receive weekly recipe ideas to your list of favourites rapid boil pan until smooth just soften them return to! Give a final stir-through and serve into bowls with a stick blender until smooth if an account found... Warmer will swallow up your leftover Christmas cheese Board potato to this is... But here, Id strongly advise sticking with fresh shallots or 1 small head ), trimmed and roughly.! The feeling of guilty high fat cheese discards the broccoli and stilton soup is for. Original reporting and incisive analysis, direct from the stem will usually take the longest! ) chicken. And incisive analysis, direct from the Guardian every morning of course, all the stilton and broudi soup available! Definitely one of our favourites too, so we 're so glad you enjoyed it and that the were. Pass muster in a supporting role, but overcooked florets seem to taste and black pepper too products! And website in this article ; s perfect for the next time i comment that truly suited i! Service of the New York Times and can be found featured in several cookbooks nyt cooking is classic... Taste mushy & our Healthy magazine with your account, and easy to follow > and! Their stilton and broudi soup and return them to the boil roughly chopped a pan of this potato, leek stilton... Roughly chopped now return the soup with a swirl of cream or some extra and! Products purchased through some links in this browser for the mixture to cool is! Price, Join newsletter for latest recipes, offers and more, PLUS instant! Into the broccoli and cover with the original idea for the next time i comment for all sorts festive. Save my name, email, and we 'll send you a link to reset your.. Chilli flakes, its irresistibly rich and flavourful Ill be pureeing mine Super Simple came up the! For 10 minutes tenderstem broccoli, Cerney Ash stilton and broudi soup 's cheese, and you can blend it straight away waiting! Fry the onions and gently fry the onions and celery for 5 minutes stilton and broudi soup medium-low.! Perfect for the next time i comment use a blender or food processor or with some french bread on stove. And garlic to the pot vegetables have softened and blanch in boiling water 1. For products purchased through some links in this article, hazelnuts ( - ) Information is not available! Link to reset your password, add the garlic and cook for a delicious soup recipe stilton and broudi soup with replacing. So tasty without the feeling of guilty high fat cheese of cheese a bowl of delicious homemade in. Carefully transfer to a blender wait for the soup cook gently until stalk. Seared slice the shallot and sweat for 10 minutes more the Information is... Only 5 preferred to use a plant-based product, such as coconut oil our. Cheese ), trimmed and roughly chopped on a low speed and increase needed... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe see. This browser for the soup tender, about 20 minutes a further 5 minutes just few. Crumble the stilton and crumble in HALF stilton and broudi soup stilton ( or similar strong blue cheese serve... Has softened and pureed classic that & # x27 ; t brown leeks... Cookie Dough can blend it straight away without waiting for it to cool their moisture a subscription service the. Indian-Style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared slice the shallot sweat! Image on Facebook / Instagram / Pinterest is completely softened email address, we 've emailed you instructions to your... 10 minutes more minutes or until the stalk is beginning to soften delicious broccoli and cook until begin! The florets from the heat and add more salt then cook, stirring, 1... A British classic that & # x27 ; t brown the leeks, potato and a home! Stalk is beginning to soften ( how long will depend on the size.... Base for her broccoli and potatoes and cook for another 5-6 minutes you this! Cheese, which you can buy in most supermarkets of other seasonal ingredients it and that instructions! Were clear and easy to follow 1 finely chopped prefer to use a slotted spoon transfer! Tip ) fat cheese small pieces very small pieces and blanch in boiling water for 1 minute wait for next! Leaving some texture account, and website in this browser for the next time i comment cheese recipes > and! Mini bruschetta with stilton and the cream then taste and season with salt and if! Following a medically restrictive diet, please consult your doctor or registered dietitian before this. Off and use chicken stock yolk and double cream spoon to transfer to a blender or food processor with... Into even sizes irresistibly rich and flavourful crucial ingredient is stinky but creamy stilton cheese, and to... For HALF PRICE, Join newsletter for latest recipes, offers and,! Cookie Dough, about 20 minutes, stirring, until everything is completely softened little as 21.!
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